Ingredients
For the Marinade
- 1.5 lbs flank steak A lean cut recommended for this recipe.
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ground black pepper
- 1 tsp dried rosemary
Method
Preparation
- In a bowl, combine soy sauce, olive oil, balsamic vinegar, brown sugar, garlic, black pepper, and rosemary.
- Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 24 hours for best flavor).
Cooking
- Preheat your grill or broiler to medium-high heat.
- Remove the steak from the marinade and discard the excess marinade.
- Grill the steak for about 4-5 minutes per side or until desired doneness is achieved (medium-rare is recommended).
- Let the steak rest for 5 minutes before slicing against the grain.
Serving
- Serve the flank steak sliced against the grain for the best texture. It pairs wonderfully with grilled vegetables, mashed potatoes, or a fresh salad.
- You can also enjoy it in tacos or fajitas for a delicious twist. Adding a sprinkle of fresh herbs or a squeeze of lime can enhance the flavors even more.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 800mgSugar: 6g
Notes
For the best flavor, marinate the steak overnight. Always slice the steak against the grain to ensure tender pieces. If you prefer a spicier kick, add some crushed red pepper flakes to the marinade.
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