Sweetened Condensed Milk Snowballs Recipe

The first time I made Sweetened Condensed Milk Snowballs, I remember the joy that filled my kitchen. The sweet aroma of coconut mixed with a hint of vanilla invaded my senses, reminding me of cozy family gatherings. This recipe is special because it brings people together, whether for a festive occasion or a simple afternoon treat. The delightful texture and sweet flavor make you want to pop one after another. Each bite of these snowballs is like a little piece of happiness that melts in your mouth. I love sharing this recipe with friends and family, and I hope it becomes as cherished in your home as it is in mine.

why make this recipe

Sweetened Condensed Milk Snowballs are a quick and easy treat that everyone will love. With just a few ingredients that you probably have in your pantry, you can whip up something delicious in no time. These little bites are great for parties, holiday celebrations, or just when you’re craving something sweet. Plus, they are customizable, so you can add your favorite nuts or dried fruits for extra flavor. It’s a fun way to get creative in the kitchen and share a special moment with loved ones.

how to make Sweetened Condensed Milk Snowballs

Ingredients:

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups desiccated coconut (plus extra for rolling)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • Optional: 1 cup finely chopped nuts, dried fruits, or candies

Directions:

  1. In a large bowl, mix the sweetened condensed milk, powdered sugar, vanilla extract, salt, and desiccated coconut until well combined.
  2. If you want to add some, fold in the optional nuts, dried fruits, or candies for a special touch.
  3. Cover the mixture and chill it in the fridge for 30-45 minutes. This helps it firm up for easier rolling.
  4. After chilling, scoop out portions of the mixture and roll them into 1-inch balls with your hands.
  5. Once rolled, coat the balls with the extra desiccated coconut to give them a snowy appearance.
  6. Chill the snowballs again for 15-20 minutes before serving. Enjoy!

how to serve Sweetened Condensed Milk Snowballs

Serve these delightful snowballs on a pretty plate, and watch them disappear! They make wonderful gifts or snacks to share at gatherings. You can also present them alongside a cup of tea or coffee for a sweet pick-me-up.

how to store Sweetened Condensed Milk Snowballs

To keep your Sweetened Condensed Milk Snowballs fresh, store them in an airtight container in the fridge. They will last for about a week. If you want to keep them for longer, you can freeze them in a single layer and then transfer them to a zip-top bag. Thaw them in the fridge when you’re ready to enjoy again.

tips to make Sweetened Condensed Milk Snowballs

  • Make sure to chill the mixture before rolling; it makes the process easier.
  • Don’t skip the extra coconut for rolling; it gives them a beautiful finish.
  • Experiment with different add-ins based on your taste—chocolate chips or dried cherries can be lovely additions!

variation

You can customize these snowballs to suit your taste. Try using different flavored extracts, such as almond or coconut, or mix in lime or orange zest for a citrus twist. You could also substitute the desiccated coconut with crushed graham crackers for a different texture.

FAQs

Can I use fresh coconut instead of desiccated coconut?

While fresh coconut can be used, it has a higher moisture content which might affect the texture. Desiccated coconut is recommended for best results.

How can I make these snowballs dairy-free?

You can use a dairy-free sweetened condensed milk alternative and follow the same steps to make them dairy-free.

Can I freeze these snowballs?

Yes! You can freeze them for up to three months. Just make sure they are in an airtight container to avoid freezer burn.

Sweetened Condensed Milk Snowballs

These delightful snowballs are a quick and easy treat made with sweetened condensed milk and coconut, perfect for any occasion.
Prep Time 10 minutes
Total Time 45 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120

Ingredients

Main ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups desiccated coconut (plus extra for rolling)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt

Optional additions

  • 1 cup finely chopped nuts, dried fruits, or candies Optional for extra flavor

Method

Preparation

  • In a large bowl, mix the sweetened condensed milk, powdered sugar, vanilla extract, salt, and desiccated coconut until well combined.
  • If you want to add some, fold in the optional nuts, dried fruits, or candies for a special touch.
  • Cover the mixture and chill it in the fridge for 30-45 minutes. This helps it firm up for easier rolling.

Rolling

  • After chilling, scoop out portions of the mixture and roll them into 1-inch balls with your hands.
  • Once rolled, coat the balls with the extra desiccated coconut to give them a snowy appearance.
  • Chill the snowballs again for 15-20 minutes before serving.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 40mgFiber: 1gSugar: 13g

Notes

Serve these delightful snowballs on a pretty plate, and watch them disappear! Store in an airtight container in the fridge for about a week, or freeze in a single layer for longer storage. Thaw them in the fridge when ready to enjoy again. Experiment with different add-ins based on your taste—chocolate chips or dried cherries can be lovely additions!
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