Nothing beats the aroma of a warm, hearty meal wafting through the kitchen. Unstuffed cabbage rolls bring back memories of family dinners, where we all gathered around the table to enjoy a comforting dish. I remember helping my parents prepare it, chopping veggies and mixing ingredients, feeling a sense of togetherness. This recipe matters because it’s simple, nourishing, and holds a special place in my heart. Unstuffed cabbage rolls are perfect for busy weeknights and are just as satisfying as the traditional stuffed version. The combination of flavors creates a delicious, complete meal that warms your soul.
why make this recipe
Unstuffed cabbage rolls are a great option for those looking for a quick, healthy, and filling dish. It takes less time than traditional stuffed cabbage rolls, yet captures all the same flavors. This recipe is also versatile, allowing you to adjust ingredients based on what you have on hand. Plus, it’s a one-pan meal, making cleanup a breeze!
how to make Unstuffed Cabbage Rolls
Ingredients
- 1 head of cabbage, chopped
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup beef or chicken broth
Directions
- In a large skillet, brown the ground beef or turkey over medium heat.
- Add the onions and garlic, cooking until the onions are translucent.
- Stir in the chopped cabbage and cook until tender.
- Add the diced tomatoes, Italian seasoning, salt, and pepper.
- Pour in the broth and bring to a simmer.
- Cook for about 10-15 minutes, until everything is heated through and flavors are combined. Serve warm.
how to serve Unstuffed Cabbage Rolls
Serve unstuffed cabbage rolls warm, either in bowls or on plates. You can pair them with crusty bread or over a bed of rice or noodles for an even heartier meal. A sprinkle of fresh herbs or cheese on top can add extra flavor and presentation.
how to store Unstuffed Cabbage Rolls
You can store leftover unstuffed cabbage rolls in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the microwave or on the stovetop until heated through. For longer storage, they can be frozen for up to three months.
tips to make Unstuffed Cabbage Rolls
- Try using ground chicken or pork for a different flavor.
- Add other vegetables like bell peppers or carrots for extra nutrition.
- Adjust the seasoning to your taste—don’t be shy to add more Italian seasoning or spices if you like a bit of kick!
variation
Feel free to turn this dish into a vegetarian option by substituting the meat with cooked lentils or beans. You can also use vegetable broth instead of chicken or beef broth for a fully plant-based meal.
FAQs
Can I use frozen cabbage?
Yes, you can use frozen cabbage. Just thaw and drain it before adding it to the skillet.
Can I make this ahead of time?
Absolutely! You can prepare the dish up to a day in advance and store it in the refrigerator. Reheat before serving.
What can I serve with unstuffed cabbage rolls?
These are great with a side salad, garlic bread, or over rice or pasta for a complete meal.
Unstuffed Cabbage Rolls
Ingredients
Main Ingredients
- 1 head head of cabbage, chopped
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 cup beef or chicken broth
Method
Cooking
- In a large skillet, brown the ground beef or turkey over medium heat.
- Add the onions and garlic, cooking until the onions are translucent.
- Stir in the chopped cabbage and cook until tender.
- Add the diced tomatoes, Italian seasoning, salt, and pepper.
- Pour in the broth and bring to a simmer.
- Cook for about 10-15 minutes, until everything is heated through and flavors are combined.
- Serve warm.