Ingredients
Main Ingredients
- 1 head head of cabbage, chopped
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 cup beef or chicken broth
Method
Cooking
- In a large skillet, brown the ground beef or turkey over medium heat.
- Add the onions and garlic, cooking until the onions are translucent.
- Stir in the chopped cabbage and cook until tender.
- Add the diced tomatoes, Italian seasoning, salt, and pepper.
- Pour in the broth and bring to a simmer.
- Cook for about 10-15 minutes, until everything is heated through and flavors are combined.
- Serve warm.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 4gSugar: 5g
Notes
Serve unstuffed cabbage rolls warm, either in bowls or on plates. You can pair them with crusty bread or over a bed of rice or noodles for an even heartier meal. A sprinkle of fresh herbs or cheese on top can add extra flavor and presentation. Store leftovers in the refrigerator for up to three days or freeze for up to three months.
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