When the summer sun shines, and the picnic season begins, nothing brings back memories like a refreshing bowl of vinegar coleslaw. I can still remember those warm gatherings with family, where this crunchy, tangy salad was always present. The crispness of the cabbage and the sweet-tart dressing created a perfect balance that made every bite enjoyable. Making this coleslaw is not just about preparing a dish; it’s about connecting with those cherished moments and sharing them with the ones you love. What’s special about this recipe is its simplicity and versatility. You can make it quickly and enjoy it alongside almost any meal.
why make this recipe
Vinegar coleslaw is a fantastic dish because it is easy to prepare and requires minimal ingredients. The bright flavor of the vinegar dressing adds a refreshing twist to any meal. Plus, it’s a great way to include vegetables in your diet. Whether served at a BBQ or as a side for dinner, this coleslaw can elevate any dish. It also keeps well, so you can make it ahead of time and let the flavors mingle. It’s a great dish to share with friends and family, making it a perfect addition to gatherings.
how to make Vinegar Coleslaw
Ingredients
- 1 small head of green cabbage, shredded
- 2 carrots, grated
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- Salt and pepper to taste
Directions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, and dijon mustard.
- Pour the vinaigrette over the cabbage and carrots and toss to combine.
- Season with salt and pepper to taste.
- Let it sit for a few minutes before serving.
how to serve Vinegar Coleslaw
This coleslaw is perfect served alongside grilled meats, fish, or even as a topping on tacos. You can also enjoy it on its own as a light snack. Feel free to add some fresh herbs like parsley or cilantro for an extra pop of flavor.
how to store Vinegar Coleslaw
To store vinegar coleslaw, place it in an airtight container in the fridge. It can last for about 3-5 days. The flavors will deepen the longer it sits, making it even tastier the next day. Just remember to give it a good stir before serving again.
tips to make Vinegar Coleslaw
- Use fresh, crisp vegetables for the best texture.
- Allow the coleslaw to sit for at least 15 minutes before serving; this helps the flavors blend.
- If you like it sweeter, just add a little more honey.
- For a more colorful slaw, try adding red cabbage or bell peppers.
variation
You can easily customize this recipe by adding ingredients like sliced apples, raisins, or nuts for added texture. For a spicy kick, consider adding some jalapeños or a dash of hot sauce to the dressing.
FAQs
1. Can I use other types of vinegar?
Yes, you can use white vinegar or rice vinegar, but the flavor will change slightly. Apple cider vinegar gives a nice tangy sweetness.
2. Is it okay to make it a day ahead?
Absolutely! In fact, making it a day ahead allows the flavors to meld together, making it even better.
3. Can I make it vegan?
Yes, this recipe is already vegan! Just make sure the honey is replaced with maple syrup if you’re strictly vegan.
Vinegar Coleslaw
Ingredients
Vegetables
- 1 small head green cabbage, shredded Use fresh, crisp cabbage for the best texture.
- 2 whole carrots, grated
Dressing
- 1/4 cup apple cider vinegar Other types of vinegar can be used, but flavor will vary.
- 1/4 cup olive oil
- 1 tablespoon honey Can be substituted with maple syrup for vegan option.
- 1 tablespoon dijon mustard
- Salt and pepper to taste
Method
Preparation
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, and dijon mustard.
- Pour the vinaigrette over the cabbage and carrots and toss to combine.
- Season with salt and pepper to taste.
- Let it sit for a few minutes before serving.