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Bowl of vinegar coleslaw with colorful cabbage and carrots

Vinegar Coleslaw

A refreshing and tangy vinegar coleslaw that perfectly balances crisp vegetables with a sweet-tart dressing, making it a delightful side for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients

Vegetables

  • 1 small head green cabbage, shredded Use fresh, crisp cabbage for the best texture.
  • 2 whole carrots, grated

Dressing

  • 1/4 cup apple cider vinegar Other types of vinegar can be used, but flavor will vary.
  • 1/4 cup olive oil
  • 1 tablespoon honey Can be substituted with maple syrup for vegan option.
  • 1 tablespoon dijon mustard
  • Salt and pepper to taste

Method

Preparation

  • In a large bowl, combine the shredded cabbage and grated carrots.
  • In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, and dijon mustard.
  • Pour the vinaigrette over the cabbage and carrots and toss to combine.
  • Season with salt and pepper to taste.
  • Let it sit for a few minutes before serving.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 0.5gSodium: 5mgFiber: 3gSugar: 2g

Notes

Allow the coleslaw to sit for at least 15 minutes before serving to help the flavors blend. For a more colorful slaw, consider adding red cabbage or bell peppers.
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